Prep Time
20
Minutes
Cook Time
70
Minutes
Serves
16
Category: recipes recipes desserts cakes
Ingredients
- 250g Ginger snap biscuits. 1153cal
- 85g melted butter. 628cal
- 397g Condensed Milk. 1278cal
- Zest & juice of 5 limes. 120cal
- 300ml Carton double cream. 1401cal
23cm (9in) round, fluted, loose-bottomed tart tin.
Key Lime Pie
by David
Zingy pie that is way too Tasty
One of my favourite easy to make desserts, and tastes great straight from the freezer.
Instructions
Mix the crushed biscuits with the melted butter in a bowl
Press the crumbs into the base and up the sides
Chill for ten minutes.
Using a balloon whisk, mix the condensed milk and cream until combined
Add the lime juice and the the zest (it will thicken!).
Pour onto your biscuit base and chill for at least 1-2 hours.
Eat