Biscotti
by David
Prep Time
30
Minutes
Cook Time
70
Minutes
Serves
18
Category: recipes recipes tea desserts
Ingredients
- 200g sugar
- 3 large eggs
- 2 large egg yolks
- 1 tsp pure vanilla extract
- 250g all-purpose flour
- 1 tsp baking powder
- 100g chopped almonds / nuts / chocolate bits/ dried fruit/etc
- Almond essence
Biscotti
by David
Tasty, full of flavour and great for dipping
Beautiful biscuit from Italy that does not fail to wow. Easy to make and easy to eat.
Instructions
Combine sugar and egg
Add eggs, one at a time, beating well after each addition
Stir in vanilla and almond
Combine dry ingredients; add to the mixture
Stir in almonds and other nuts/dried fruit/chocolate drops / marshmallows
Line a baking sheet with foil and grease foil
Spread on to foil
Brush with milk and sprinkle with remaining sugar
Set to 170 fan
Bake for 30 minutes or until golden brown and firm to the touch.
Remove from oven
Reduce heat to 130 fan
Lift foil onto wire rack; cool for 15 minutes.
Place on a cutting board; slice 1/2 in. thick.
Place slices with cut side down on ungreased baking sheet.
Bake for 15 minutes.
Turn cookies over
Bake 15 minutes more.
Turn oven off, leaving cookies in oven with door ajar to cool.
Store in airtight container.