Prep Time
20
Minutes
Cook Time
70
Minutes
Serves
4
Category: recipes dinner
Ingredients
- 250g beef mince (about 10% fat)
- 1 onion, chopped
- 3-4 carrots, diced
- 1 ½ tbsp Tomato Purée
- 3 tbsp Worcestershire sauce or sauce
- 60ml water
- 1 x stock cube
Topping
- 3 - 4 potatoes, cubed
- 60ml milk
- 20g butter
- Some cheese, grated
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Cottage Pie
by David
Soft, fluffy and filling
Instructions
Use a large saucepan with a lid
Preheat the oven to 200°C, gas mark 6.
Fry the onion and carrots in a large, non-stick saucepan for 5 minutes until browned.
Boil the potatoes in boiling water for 15-20 minutes until tender.
Add to the mince; tomato purée, Worcestershire sauce / water and stock, cover and simmer for 20 minutes.
Add salt and pepper as needed.
Drain and mash the potatoes with the milk and butter. Season to taste.
Transfer the mince to an ovenproof serving dish and top with the mashed potato.
Sprinkle cheese on top
Bake for 20-25 minutes.